Bearclaw Kitchen's signature granola is packed full of California almonds, cashews, assorted seeds, and coconut with a sweet and salty glaze of brown butter and local honey from Altadena, CA.
Ingredients Rolled Oats, Unfiltered Wildflower Honey, Whole Cashews, Brown Butter, Brown Sugar, Whole Almonds, Pumpkin Seeds, Shredded Coconut, Sunflower Seeds, Sesame Seeds, Flax Seeds, Salt
Bearclaw Kitchen's naturally vegan take on classic maple pecan granola has mammoth pecans, buckwheat groats, and organic dark robust maple syrup from a family farm in Pennsylvania.
Ingredients Rolled Oats, Whole Pecans, Organic Grade A Dark Robust Maple Syrup, Cashews, Pumpkin Seeds, Brown Sugar, Buckwheat Groats, Grapeseed Oil, Sunflower Seeds, Sesame Seeds, Amber Agave Syrup, Virgin Organic Coconut Oil, Vanilla Extract, Salt
• Contains Tree Nuts. Produced in a facility that handles milk, wheat, eggs, & peanuts.
• Made in LA
• Net Wt 12 oz per bag (340g)
Made with absolutely no artificial ingredients. We recommend keeping it tightly sealed and enjoying it within one month. It also stores beautifully in the freezer for up to six months.