Butter Crunch Toffee
MADE IN SANTA MONICA
No Corn Syrup // Gluten Free
Rachel and Bill of P.O.P. Candy fold fresh farmers market rosemary into the almond butter crunch for a lovely savory-sweet flavor. This unusual-sounding combination became an instant favorite that started our "herbed and spiced" flavors. Fresh herbs and buttery sweet goodness. An AMAZING addition to holiday squash or yams; crumble pieces on top and let it bake right in.
Classic Almonds: Dairy Butter, Cane Sugar, Almonds, Organic brown rice syrup
Rosemary Almond: Dairy Butter, Cane Sugar, Almonds, Organic brown rice syrup, Fresh Rosemary.